Turkey Meatballs

I made this recipe up the other day, to make use of some of the leftover turkey. They turned out really good.

1 1/2 cups of ground roasted turkey
1/2 onion, minced
1 clove of garlic, minced
1/4 cup chopped parsley
1 tsp salt
1/2 tsp poultry seasoning
1 egg, lightly beaten

Combine all ingredients together in a small bowl, until the mixture is moistened. Form into balls of desired size (we got ~12 1-inch meatballs out of this). Heat a couple of Tbsp. of oil in a frying pan (I used some of the leftover turkey fat) over medium heat. Place meatballs in the pan and fry, turning regularly, until evenly browned.